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Crisp lettuce, juicy tomatoes, cucumber, and soft cottage cheese tossed in a flavorful house dressing. Fresh & delicious!
Crunchy cucumbers, onions, tomatoes, and carrots, sprinkled with chaat masala and fresh lemon for a zesty kick!
Crisp onions soaked in tangy vinegar and organic beetroot, perfectly complementing North Indian dishes. Served with mint sauce to enhance the flavors of these zesty pickled onions.
Slow-cooked yellow lentils, rich with Indian spices, warm, comforting, and full of flavor.
Indulge in our House Special Soup, crafted from the freshest, handpicked tomatoes and bursting with rich, comforting flavors. A wholesome delight that’s perfect for any time of the day!
A savory, spicy, and tangy soup with a perfect balance of bold flavors. The ultimate winter comfort to keep you warm and satisfied.
Crisp, golden pastry filled with spiced potatoes and fried to perfection. Crunchy on the outside, soft and flavorful inside! Served with mint and tamarind chutney for the perfect balance of freshness and tangy sweetness—an all-time favorite Indian snack.
Crispy samosas crushed and topped with chickpeas, peas, yogurt, tamarind, and mint chutneys. A burst of flavors in every bite!
Soft lentil fritters soaked in creamy yogurt, drizzled with sweet tamarind and mint chutneys. Cool, tangy, and delicious!
Juicy chicken-filled dumplings, steamed to perfection and served with spicy dipping sauce. A soft, savory delight!
Steamed dumplings stuffed with mixed veggies and paneer, bursting with flavor in every bite. Served with spicy sauce!
Crunchy wafers topped with potatoes, yogurt, tamarind, and mint chutney. Sweet, tangy, and refreshing!
Spiced potato dumplings fried crisp, tossed with mustard seeds, curry leaves, and chilies for an authentic Mumbai street food taste! Served with mint and tamarind chutney for the perfect balance of freshness and tangy sweetness
Spicy fried potato dumpling in a buttery pav bun, served with chutneys. A bold, flavorful Mumbai street classic! Served with mint and tamarind chutney for the perfect balance of freshness and tangy sweetness
Crispy cauliflower florets tossed in a fiery honey-chili glaze. Sweet and irresistible!
Crunchy seasonal veggies dipped in spiced chickpea batter and deep-fried. Crispy, golden, and packed with flavor! Served with mint and tamarind chutney for the perfect balance of freshness and tangy sweetness
Crispy onion fritters fried to golden perfection. Light, crunchy, and full of spice! Served with mint and tamarind chutney for the perfect balance of freshness and tangy sweetness
Tender chicken bites coated in a bold honey-chili marinade, fried crisp and bursting with sweet, tangy heat!
Soft cottage cheese coated in crispy chickpea batter, deep-fried to golden perfection. Crunchy outside, creamy inside! Served with mint and tamarind chutney for the perfect balance of freshness and tangy sweetness
A tasty mix of samosa, veg pakora, onion rings, and paneer pakora. The ultimate crunchy, flavorful snack platter! Served with mint and tamarind chutney for the perfect balance of freshness and tangy sweetness
Tender fish fillets marinated in spices, coated in crispy batter, and deep-fried to perfection. Light, flaky, and delicious!
Crispy fried potatoes coated in a sweet and savory honey garlic sauce – crunchy, sticky, and full of flavor!
Soybean chaap marinated in flavorful Indian spices and roasted in a clay oven for a smoky, juicy bite.
Soft paneer cubes marinated in saffron and spices, then grilled in the tandoor for a smoky, rich flavor.
Paneer cubes coated in a fresh mint and coriander marinade, then grilled for a cool, refreshing taste with a hint of spice.
Creamy paneer marinated with yogurt, cashew paste, and mild spices, then cooked in the tandoor until soft and flavorful.
Juicy chicken cubes marinated with cumin, garam masala, and creamy yogurt, then grilled to smoky perfection.
Tender chicken marinated in Indian spices, and yogurt, then slow-cooked in the tandoor for a rich, smoky flavor.
Aromatic and flavorful soybean chaap infused with fresh mint, coriander, and traditional Indian spices, then grilled in the tandoor for a tantalizing, herbaceous delight.
Chicken cubes marinated with fresh mint, coriander, and spices, then grilled for a refreshing, smoky taste.
Bone-in chicken marinated with Indian spices and creamy yogurt, then roasted in the tandoor until perfectly juicy and smoky.
Minced lamb mixed with bold spices, shaped onto skewers, and grilled in the tandoor for a smoky, tender bite.
Soft, flaky fish marinated with ginger, garlic, and turmeric, then grilled for a smoky, flavorful taste.
Fish fillets coated in a mint and coriander marinade, then grilled in the tandoor for a fresh, bold flavor.
Juicy prawns marinated in saffron and spices, then grilled to smoky perfection. A seafood lover’s dream!
A sizzling platter of tandoori chicken, fish tikka, chicken tikka, and seekh kebab—perfect for sharing!
Crispy fried potatoes tossed in a spicy, sweet, and tangy chili sauce for a bold and crunchy treat.
Crispy fried paneer tossed with onions, bell peppers, and a bold, spicy-sweet Indo-Chinese sauce for the perfect balance of crunch and flavor.
Juicy chicken bites fried until crispy and stir-fried with onions, bell peppers, and a fiery, tangy sauce that packs a punch.
Succulent prawns stir-fried with crisp veggies in a sizzling, spicy Indo-Chinese sauce—bold, zesty, and addictive!
Crispy fried chicken tossed in a deliciously tangy and slightly sweet sauce with bell peppers and onions—perfectly balanced in flavor!
Tender fish fillets fried to perfection and tossed with crunchy bell peppers and onions in a bold, spicy-sweet sauce that’s simply irresistible.
Crispy veggie dumplings tossed in a rich, garlicky Indo-Chinese sauce, bursting with flavors that will leave you wanting more!
A classic Indian favorite—noodles loaded with fresh veggies, tossed in aromatic spices and a savory Indo-Chinese sauce for a flavorful bite.
Noodles tossed with fresh vegetables, bold chili, and garlic-infused sauce for a perfect mix of spice and crunch.
Fluffy, wok-tossed rice mixed with crisp vegetables and light soy sauce—simple, comforting, and full of flavor.
Perfectly stir-fried rice mixed with scrambled eggs, fresh veggies, and aromatic seasonings for a satisfying meal.
Tender chicken pieces stir-fried with fragrant basmati rice, crisp veggies, and a blend of Indo-Chinese spices—savory and satisfying.
Aromatic fried rice infused with bold garlic, fiery chili, and fresh vegetables—an explosion of spice and flavor in every bite!
Smoky, wok-fried rice loaded with juicy chicken, chili, and garlic for a spicy, savory kick that keeps you coming back for more.
Noodles with tender pieces of chicken, crunchy veggies, and a smoky Indo-Chinese sauce—perfect for noodle lovers!
A customer favorite! Juicy, tandoori-grilled boneless chicken simmered in a rich, creamy tomato sauce with a perfect balance of spices. A must-try!
Authentic North Indian-style butter chicken with bone-in tandoori chicken, slow-cooked in a velvety tomato cream sauce—full of bold, traditional flavors.
Home style chicken curry: cubes of chicken cooked in masala gravy
A South Indian specialty! Chicken cooked in a spicy, tangy tamarind sauce with curry leaves and creamy coconut milk for a bold, aromatic taste.
A nourishing classic—chicken cooked in a smooth and flavorful spinach-based sauce, rich in earthy and aromatic spices.
Mild yet luxurious—chicken slow-cooked in a creamy cashew nut gravy, infused with aromatic Indian spices for a rich and royal taste.
Smoky tandoori chicken cooked in a bold and spicy tomato-onion gravy with fresh ginger and garlic—an irresistible classic.
Tender chicken pieces cooked in a luscious coconut-based sauce with warm Indian spices, bringing a touch of tropical richness.
A sweet and savory delight! Chicken cooked in a creamy mango-infused curry with cashew nuts and aromatic Indian spices.
For spice lovers! Chicken cooked in a fiery, tangy curry with vinegar and potatoes, inspired by traditional Goan flavors.
A rich and hearty dish—chicken slow-cooked in a thick, house-special masala with bold and aromatic flavors.
Tender chicken simmered in a creamy, nutty fenugreek-infused gravy, bringing a unique blend of smoky and herbal flavors.
A bold and flavorful dish! Chicken stir-fried with onions, tomatoes, and bell peppers in a rich, spiced gravy—packed with smoky and aromatic flavors.
Tender lamb simmered in a creamy cashew and onion gravy, infused with aromatic Indian spices for a smooth, royal taste.
A comforting classic—lamb slow-cooked in a velvety spinach sauce, perfectly balanced with warm spices and rich flavors.
A hearty and aromatic dish—boneless lamb slow-cooked in a thick, house-special masala, bursting with deep, roasted spice flavors.
Lamb infused with the unique, smoky aroma of fenugreek leaves, cooked in a creamy cashew-based curry for a rich, earthy taste.
boneless pieces of lamb cooked with potatoes simmered in masala gravy.
A luxurious twist on a classic! Tandoori-grilled boneless lamb simmered in a rich, creamy tomato sauce with fragrant Indian spices—perfectly indulgent!
A South Indian specialty! Tender lamb simmered in a vibrant, coconut-infused curry with bold spices and a hint of heat.
For spice lovers! Fiery and tangy lamb curry, slow-cooked with vinegar and potatoes, inspired by traditional Goan flavors.
Juicy lamb cooked in a sizzling wok with tomatoes, onions, and bell peppers, creating a smoky, robust, and flavorful dish
boneless lamb delicately cooked with basmati rice & exotic spices.
A Kashmiri delicacy! Slow-cooked boneless lamb in a deep, flavorful sauce made with onions, Kashmiri chilies, and tomatoes, giving it a rich and mildly spiced taste.
Fish fillets gently simmered in a rich, spiced tomato and onion gravy, bursting with bold and authentic flavors.
A true Bengali classic! Fish cooked in a creamy mustard and coconut sauce, delivering a delightful balance of tangy and sweet flavors.
Mild yet indulgent! Tender fish fillets slow-cooked in a rich, creamy cashew sauce infused with delicate Indian spices.
A house favorite! Fresh fish simmered in a special spiced sauce, creating a bold and aromatic North Indian experience.
A fiery Goan specialty! Fish cooked in a tangy and spicy vinegar-infused curry with tender potatoes—perfect for spice lovers.
Juicy prawns cooked in a rich, tomato-based masala with onions and aromatic Indian spices, offering a perfect balance of heat and flavor.
Succulent prawns simmered in a fragrant coconut-infused sauce, delivering a creamy, mildly spiced taste of coastal India.
A bold and tangy delight! Prawns cooked in a zesty, vinegar-based curry with potatoes, bringing a burst of fiery flavors to your plate.
A rich and aromatic dish! Bone-in goat slow-cooked to perfection with whole spices and fresh herbs, delivering deep, comforting flavors.
Tender bone-in goat simmered in a bold and flavorful masala sauce, infused with aromatic spices for a true taste of India
A perfect balance of hearty and healthy! Bone-in goat cooked in a flavorful blend of masala and creamy spinach sauce.
A nostalgic Anglo-Indian delicacy! Bone-in goat cooked with tender potatoes in a rich, spiced masala gravy—packed with layers of flavor.
Soft spinach and gram flour dumplings simmered in a creamy, spiced spinach sauce—rich, velvety, and packed with flavor.
Delicate gram flour dumplings cooked in a luxurious tomato-based gravy with a hint of sweetness and spice.
Slow-cooked black lentils simmered with garlic, tomatoes, and a touch of cream, delivering a deep, buttery flavor. A real taste of India.
A vibrant mix of fresh seasonal vegetables simmered in a rich butter and tomato sauce—full of homely goodness.
A royal blend of mixed vegetables cooked in a creamy, mildly spiced cashew nut gravy for a nutty, rich taste.
Yellow lentils cooked to perfection and infused with garlic, tomatoes, and fragrant spices—simple yet bursting with flavor.
Golden, tender potatoes stir-fried with cumin, mustard seeds, and aromatic curry leaves for a comforting, spiced kick.
A delicious combination of cauliflower and potatoes sautéed with garlic, ginger, tomatoes, and warming spices.
A colorful medley of fresh seasonal vegetables tossed in a lightly spiced, tangy tomato sauce.
Tender chickpeas slow-cooked in a rich, flavorful tomato and masala sauce with hints of garlic and ginger.
Eggplant and potatoes cooked together with mustard seeds and aromatic Indian spices—earthy, smoky, and satisfying.
Chargrilled eggplant mashed and blended with tomatoes, onions, and warming Indian spices for a smoky, deep flavor. Home made style.
Soft, homemade paneer cubes simmered in a smooth, creamy spinach sauce with fragrant spices—a classic favorite!
Homemade paneer cooked in a luscious onion, tomato, and cashew nut curry—mildly sweet, rich, and fit for royalty.
Succulent cubes of paneer bathed in a velvety butter sauce, bursting with aromatic Indian spices.
Creamy fenugreek and cashew nut curry enveloping soft paneer cubes—mild, nutty, and irresistibly smooth.
Homemade paneer tossed with bell peppers, onions, and tomatoes in a robust, spiced kadai masala.
Tender cauliflower florets cooked in a rich butter masala sauce infused with ginger, garlic, and warming spices.
A comforting blend of green peas and soft paneer cubes cooked in a tomato-based gravy, spiced with garam masala.
Soft, unleavened whole wheat bread, light and wholesome, freshly cooked in a traditional clay oven for an authentic taste.
Fluffy and flaky traditional Indian bread, perfect for pairing with curries, freshly cooked in a traditional clay oven for an authentic taste.
A sweet delight! Soft naan stuffed with dried fruits for a unique, flavorful bite,freshly cooked in a traditional clay oven for an authentic taste.
A hearty naan filled with spiced minced lamb, rich and savory. freshly cooked in a traditional clay oven for an authentic taste.
Whole wheat bread brushed with butter for extra softness and flavor. freshly cooked in a traditional clay oven for an authentic taste.
Warm, flaky naan coated with rich butter for a melt-in-your-mouth taste. freshly cooked in a traditional clay oven for an authentic taste.
Soft naan infused with fresh garlic and basil, full of bold flavor. freshly cooked in a traditional clay oven for an authentic taste.
The perfect mix of fresh garlic, basil, and butter for a rich, aromatic taste. freshly cooked in a traditional clay oven for an authentic taste.
Layered whole wheat bread with a crispy, flaky texture and buttery finish. freshly cooked in a traditional clay oven for an authentic taste.
Flaky whole wheat bread infused with refreshing mint and butter. freshly cooked in a traditional clay oven for an authentic taste.
Soft naan stuffed with paneer, seasoned spinach, and roasted spices. freshly cooked in a traditional clay oven for an authentic taste.
Cheesy, gooey naan stuffed with melted cheese,freshly cooked in a traditional clay oven for an authentic taste.—pure indulgence!
Crispy, roasted lentil crackers that add the perfect crunch to any meal.
Spicy mixed pickles, a flavorful burst of heat to accompany your dish.
Sweet and tangy mango sauce, with just the right balance of sweetness and zest.
Refreshing fresh mint sauce that adds a cool, herby kick to your meal.
A rich, sweet tamarind sauce that perfectly balances tanginess and sweetness.
Homemade yogurt, smooth and creamy, to cool down your palate.
Chilled yogurt with carrots, cucumber, and roasted cumin seeds, refreshing and savory.
boiled basmati rice.
healthy steamed brown basmati rice.
boiled basmati rice infused with roasted cumin seeds.
boiled basmati rice with green peas.
Bone-in goat cooked with aromatic basmati rice and spices, made with 2-year naturally aged rice for a deliciously tender and fragrant biryani. Freshly made every time; we never reheat.
Basmati rice cooked with onions, tomatoes, fresh vegetables, paneer and a blend of exotic spices, made with 2-year naturally aged rice for maximum flavor and texture. We never reheat; each biryani is made fresh to order.
Tender boneless chicken delicately cooked with basmati rice and a mix of aromatic spices, crafted with 2-year naturally aged rice for the perfect biryani. We don’t reheat; each biryani is freshly prepared just for you.
Juicy prawns delicately cooked with basmati rice and a blend of exotic spices, made with 2-year naturally aged rice for the perfect balance of flavors. Freshly made every time; we never reheat.
Succulent boneless lamb cooked with basmati rice and exotic spices, made with 2-year naturally aged rice to enhance the flavors. We serve fresh biryani every time, no reheating.
Delicate cheese dumplings soaked in creamy saffron-infused milk, offering a soft and luscious texture.
Soft, spongy Bengali rasmalai soaked in sweet, saffron-infused milk, served with a refreshing scoop of mango ice cream for a tropical twist on a classic dessert.
Rich and creamy house-made ice cream, crafted with premium ingredients for a refreshing treat.
A delightful fusion of warm, soft gulab jamun soaked in aromatic sugar syrup, paired with a scoop of creamy ice cream for the perfect balance of heat and chill.
Soft, golden-fried dough balls soaked in warm, fragrant rose syrup. Served hot for a rich, melt-in-your-mouth experience.
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