01
02
03
04
05
Allow our genuine recipes to transport you on a culinary journey across the vast expanse of the Indian subcontinent. Experience the rich tapestry of culinary traditions, the unique regional flavors, and the vibrant local essence of India’s esteemed culinary heritage, all within the heart of Vancouver. From the piquant and aromatic notes of our Chandni Chowk Goat Masala to the indulgent textures of our Bhuna Gosht; from the decadent Lamb Saffron Biryani to the fragrant Aloo Baigan, we take great pride in presenting a diverse range of timeless classic dishes, alongside some of the most authentic Indian cuisine available anywhere in Vancouver today.
homemade cheese cooked with tomato, onion & bell peppers.
stir fried noodles with vegetables.
chicken pieces marinated with zeera, garam masala and fresh creamy yogurt.
chicken cubes marinated with fresh mint and coriander.
Since freshness is ingrained in our DNA and capabilities, we always make sure that the food you order is freshly prepared. We don't want to miss any of what you have to say.
We are aware of what is needed to prepare and cook delectable dishes. Therefore, for your orders, we only use fresh ingredients. We are aware of the top suppliers of food ingredients.
Chef Manoj 30+ years of experience in North Indian and Indo-Chinese fusion cuisine spans from Delhi to Vancouver, BC. Fans rave about Chef Manoj's butter chicken and his mastery in Indo-Chinese cuisine, turning his restaurants into cultural hubs that celebrate the rich tapestry of culinary traditions and the art of storytelling through flavors.