ABOUT KRSMA
KRSMA Indian Restaurant was born out of a desire to offer Vancouver a dining destination that goes beyond the ordinary. Our founder, drew inspiration from their travels around India and a lifelong appreciation for exquisite cuisine. This inspiration culminated in the creation of KRSMA, a place where every dish tells a story.
Our menu is a carefully curated selection of dishes that cater to a variety of palates. Whether you’re a connoisseur of fine dining, an adventurer seeking new flavors, or someone looking for comfort food, we have something to delight your taste buds. From our signature dishes to seasonal specialties, each plate is a work of art.
MOST POPULAR ITEMS
Treat yourself to our must-try list that has everyone talking about
Butter Chicken (GF)
Tandoori boneless pieces of chicken cooked in creamy tomato gravy.
Goat Biryani (GF)
Bone-in goat delicately cooked with basmati rice & exotic spices.
Bhuna Chicken
Chicken cooked in house special masala.
Peas Pulao (GF, DF)
Boiled basmati rice with green peas.
Vada Pav
Buttered potato dumplings with black mustard, curry leaves, green chili and cilantro served with buttered pav bun with chutneys.
Veg Manchurian (DF)
Crispy vegetables roundels in Manchurian sauce.
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